If you’re considering baguette diamonds for your next piece of jewelry, here’s what you need to know.
What Are Baguette Diamonds?
Baguette diamonds are a type of diamond that is long, thin, and rectangular. They are often used to accent a larger diamond, but can also be beautiful standalone gems. Baguette diamonds are cut in a variety of ways, including emerald, Asscher, princess, and marquise cuts.
How Are Baguette Diamonds Cut?
Baguette diamonds are cut in a variety of ways, including emerald, Asscher, princess, and marquise cuts. The most common type of baguette diamond is the emerald cut. Emerald-cut baguettes are rectangular with cropped corners. Asscher-cut baguettes are square with cropped corners. Princess-cut baguettes are square or rectangular with pointed corners. Marquise-cut baguettes are oval with pointed ends.
What Are the Benefits of Baguette Diamonds?
Baguette diamonds offer a number of benefits. They can make a smaller diamond appear larger and more brilliant. They can also add symmetry to an asymmetrical ring setting. Additionally, baguette diamonds can help protect a larger diamond from chipping or damage.